Prep time 20 min
Cook time 12 min
Serves 6
Nutritional information per serving
Weight 360 g
Energy 1255 cal
Protein 23.5 g
Total Fat 10.3 g
Saturated Fat 3.7 g
Carbs 26.2 g
Sugars 9.5 g
Sodium 810 mg
Fibre 38 g
Nutritional information per 100g
Weight 100 g
Energy 349 cal
Protein 7 g
Total Fat 3 g
Saturated Fat 1 g
Carbs 7 g
Sugars 3 g
Sodium 225 mg
Fibre 11 g


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  1. Place garlic, chilli, ginger, coriander, lemongrass, shallots and turmeric into the bowl of a food processor. process to form a thick, coarse paste. Transfer to a bowl.

  2. Place fillets into the same food processor bowl. Add 2 tbsp of paste. process until fish is minced well and combined with paste. Take tablespoonfuls of mixture and roll into balls. Set aside.

  3. Heat oil in a large saucepan over medium heat. Add remaining paste; cook 2 minutes or until fragrant. Add stock, NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk and MAGGI Thai Fish Sauce. Bring to the boil; add fish balls; cook 5 minutes; add noodles and peas, cook a further 5 minutes or until noodles are heated through.

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