Ratings
Prep time
20 min
Cook time
12 min
Serves
6
Nutritional information per serving
Weight
360
g
Energy
1255
cal
Protein
23.5
g
Total Fat
10.3
g
Saturated Fat
3.7
g
Carbs
26.2
g
Sugars
9.5
g
Sodium
810
mg
Fibre
38
g
Nutritional information per 100g
Weight
100
g
Energy
349
cal
Protein
7
g
Total Fat
3
g
Saturated Fat
1
g
Carbs
7
g
Sugars
3
g
Sodium
225
mg
Fibre
11
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
Place garlic, chilli, ginger, coriander, lemongrass, shallots and turmeric into the bowl of a food processor. process to form a thick, coarse paste. Transfer to a bowl.
-
Place fillets into the same food processor bowl. Add 2 tbsp of paste. process until fish is minced well and combined with paste. Take tablespoonfuls of mixture and roll into balls. Set aside.
-
Heat oil in a large saucepan over medium heat. Add remaining paste; cook 2 minutes or until fragrant. Add stock, NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk and MAGGI Thai Fish Sauce. Bring to the boil; add fish balls; cook 5 minutes; add noodles and peas, cook a further 5 minutes or until noodles are heated through.
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