Prep time 10 min
Cook time 10 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 379 cal
Total Fat 14.8 g
Saturated Fat 3.8 g
Carbs 32.2 g
Sugars 12.5 g
Sodium 1484 mg
Protein 27 g


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  1. heat oil in a large saucepan over medium heat; add onion and chicken and cook 4 minutes or until browned. add mushrooms, cook a further 1 minute.
  2. combine water, cornflour and MAGGI original seasoning; add to the saucepan with creamed corn and corn kernels.
  3. stir soup until it comes to the boil; stir in NESTLÉ CARNATION Lite Cooking Cream; remove from heat, stir in egg and allow to set. serve sprinkled with green onion.

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