Creamy Chicken, Asparagus and Prosciutto Pasta
Ratings
Prep time
10 min
Cook time
10 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
604
cal
Total Fat
17.2
g
Saturated Fat
5.7
g
Carbs
57.6
g
Sugars
5.7
g
Protein
47.2
g
Cholesterol
105.3
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
METHOD
-
Cook pasta according to directions on packet, drain; set aside and keep warm.
-
Cook prosciutto under grill until golden brown and crisp; set aside.
-
Heat oil in a medium frying pan over medium high heat; add chicken, cook 2 minutes until golden brown, remove from pan and keep warm.
-
Reheat frying pan over medium heat; add onion and garlic; cook until softened. Add wine, bring to the boil and simmer 2 minutes; add asparagus, chicken stock, sage and CARNATION Light & Creamy Cooking Milk, bring to the boil. add chicken and pasta; simmer 2 minutes.
-
Toss through parmesan; top with prosciutto. if desired, sprinkle with extra grated parmesan cheese and basil leaves.
Rate this recipe out of 5:
Reviews