cook pasta according to directions on packet, drain; set aside and keep warm.
cook prosciutto under grill until golden brown and crisp; set aside.
heat oil in a medium frying pan over medium high heat; add chicken, cook 2 minutes until golden brown, remove from pan and keep warm.
reheat frying pan over medium heat; add onion and garlic; cook until softened. add wine, bring to the boil and simmer 2 minutes; add asparagus, chicken stock, sage and NESTLÉ CARNATION Light & Creamy Evaporated Milk, bring to the boil. add chicken and pasta; simmer 2 minutes.
toss through parmesan; top with prosciutto. if desired, sprinkle with extra grated parmesan cheese and basil leaves.
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