Prep time 10 min
Cook time 10 min
Serves 4
Nutritional information per serving
Weight 437.1 g
Energy 2528 cal
Protein 47.2 g
Total Fat 17.2 g
Saturated Fat 5.7 g
Carbs 57.6 g
Sugars 5.7 g
Nutritional information per 100g
Weight 100 g
Energy 578 cal
Protein 11 g
Total Fat 4 g
Saturated Fat 1 g
Carbs 13 g
Sugars 1 g


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  1. cook pasta according to directions on packet, drain; set aside and keep warm.

  2. cook prosciutto under grill until golden brown and crisp; set aside.

  3. heat oil in a medium frying pan over medium high heat; add chicken, cook 2 minutes until golden brown, remove from pan and keep warm.

  4. reheat frying pan over medium heat; add onion and garlic; cook until softened. add wine, bring to the boil and simmer 2 minutes; add asparagus, chicken stock, sage and NESTLÉ CARNATION Light & Creamy Evaporated Milk, bring to the boil. add chicken and pasta; simmer 2 minutes.

  5. toss through parmesan; top with prosciutto. if desired, sprinkle with extra grated parmesan cheese and basil leaves.

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