Prep time 5 min
Cook time 30 min
Serves 4
Nutritional information per serving
Weight 298 g
Energy 1836 cal
Protein 33 g
Total Fat 24.8 g
Saturated Fat 11.9 g
Carbs 19.3 g
Sugars 4.1 g
Sodium 593 mg
Fibre 2.7 g
Nutritional information per 100g
Weight 100 g
Energy 615 cal
Protein 11.1 g
Total Fat 8.3 g
Saturated Fat 4 g
Carbs 6.5 g
Sugars 1.4 g
Sodium 199 mg
Fibre 0.9 g


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  1. Heat oven to 180°C. Coat chicken with flour. Spray large frying pan with oil, add garlic, chicken and bacon, cook 5 minutes or until browned. Add mushrooms oregano and water, bring to the boil, simmer 5 minutes.
  2. Add beans and NESTLÉ CARNATION Lite Cooking Cream bring to boil, turn down to medium heat and cook until sauce thickens. Pour mixture into 2.8L casserole dish, top with scrunched up filo sheets, brush with milk, bake for 15 minutes or until golden brown.

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