Name: Creamy Chicken and Corn Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 tbsp Oil; 1 Onion, finely chopped (150g); 1 Chicken breast fillet, chopped (300g); 4 Button mushrooms, sliced; 2 cup Water (250ml); 2 tbsp Cornflour; 2 tsp MAGGI Original Seasoning; 310 g Creamed corn (can); 130 g Corn kernels, drained (can); 185 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml; 1 Egg, lightly beaten; 2 Green onions (shallots), sliced

Prep time 10 min

Cook time 10 min

Serves 4

Nutritional information per serving

Weight 314 g

Energy 1587 cal

Protein 27 g

Total Fat 14.8 g

Saturated Fat 38 g

Carbs 32.2 g

Sugars 12.5 g

Sodium 148.4 mg

Calcium 156 mg

Nutritional information per 100g

Weight 100 g

Energy 505 cal

Protein 9 g

Total Fat 5 g

Saturated Fat 12 g

Carbs 10 g

Sugars 4 g

Sodium 47 mg

Calcium 50 mg

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

Select ingredients and add them to your shopping list

Add to shopping list

In this recipe

NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml

METHOD

Heat oil in a large saucepan over medium heat; add onion and chicken and cook 4 minutes or until browned. Add mushrooms, cook a further 1 minute.
Combine water, cornflour and MAGGI Original Seasoning; add to the saucepan with creamed corn and corn kernels.
Stir soup until it comes to the boil; stir in NESTLÉ CARNATION Light & Creamy Evaporated Milk; remove from heat, stir in egg and allow to set. Serve sprinkled with green onion.

Creamy Chicken and Corn Soup

INGREDIENTS

Select ingredients and add them to your shopping list

In this recipe

NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml

METHOD

Rate this recipe out of 5:

Reviews

PREFERENCES

Creamy Chicken and Corn Soup

INGREDIENTS

Select ingredients and add them to your shopping list

In this recipe

NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml

METHOD

Rate this recipe out of 5:

Reviews