Prep time 10 min
Cook time 18 min
Serves 6
Nutritional information per serving
Weight 279 g
Energy 2314 cal
Protein 16 g
Total Fat 25.7 g
Saturated Fat 9.3 g
Carbs 61.7 g
Sugars 4 g
Sodium 800 mg
Fibre 2.9 g
Calcium 119 mg
Nutritional information per 100g
Weight 100 g
Energy 831 cal
Protein 5.8 g
Total Fat 9.2 g
Saturated Fat 3.4 g
Carbs 22.1 g
Sugars 1.4 g
Sodium 287 mg
Fibre 1 g
Calcium 43 mg


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  1. Cook pasta according to pack directions. Drain well and keep warm.

  2. Meanwhile, heat half the oil in a large frypan over medium heat, add breadcrumbs and fry until golden; tossing occasionally to brown evenly, remove from pan and drain on absorbent paper.

  3. Heat remaining oil in a large frypan over medium heat. Add garlic; cook 1 minute,  add artichokes, parsley, stock, NESTLÉ CARNATION Lite Cooking Cream and cook for 3-5 minutes or until sauce is reduced slightly. Stir through pasta, rocket and parmesan. Serve immediately topped with breadcrumbs.

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