Couscous with Summer Vegetables

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• 2

  chicken breast fillets
• 1.5 cups

  hot chicken stock
• 1.5 cups

  couscous
• 1 tbsp

  olive oil
• 1 bunch

  asparagus, cut into 5cm lengths
• 1 cup

  snow peas, cut into strips
• 1 none

  medium red capsicum, thinly sliced
• 1 whole

  lemon, juice only
• 0.25 cup

  MAGGI Chilli Sauce
• 2 cups

  rocket leaves