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Prep time 8 min
Cook time 10 min
Serves 4
Nutritional information per serving
4 g
619 cal
14.9 g
3.7 g
68.9 g
8.9 g
650 mg
49.4 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. heat a large non stick frying pan over medium heat; cook chicken 4-5 minutes per side or until cooked through. slice and set aside.
  2. place stock in a medium bowl; add couscous; stir with a fork, cover and set aside.
  3. reheat frying pan over high heat; add oil, asparagus, snow peas and capsicum; stir fry for 3 minutes or until just tender; add to couscous with lemon juice and MAGGI chilli sauce, mixing well.
  4. serve with rocket, chicken and extra MAGGI chilli sauce, if desired.

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