Name: Coffee Ricotta Flan
Prep time: 20 min
Cook time: 12 min
Yield: 6 servings
Ingredients: 0 none BASE:; 1 cup almond meal; 1 cup desiccated coconut; 0.25 cup caster sugar; 90 g butter, chopped; 0 none FILLING:; 250 g ricotta cheese; 1 cup pure cream; 1 tbsp Tia Maria; 0.3 cup icing sugar, sifted; 3 tsp gelatine; 2 tbsp boiling water; 60 g NESTLÉ PLAISTOWE Premium Dark, melted; 0 none TOPPING:; 1 tbsp NESCAFÉ BLEND 43; 1 tbsp hot water; 0.5 cup pure cream; 1 tbsp icing sugar

Prep time 20 min

Cook time 12 min

Serves 6

Nutritional information per serving

Weight 6 g

Calories 731 cal

Total Fat 63.1 g

Saturated Fat 37.2 g

Carbs 26.7 g

Sugars 25.5 g

Sodium 221 mg

Protein 11.9 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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Cups

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METHOD

preheat oven to 180°c/160°c fan forced. grease a 23cm flan tin.
for the base, combine almond meal, coconut and sugar in a medium bowl; rub in butter. press into the base and sides of prepared tin. bake 12-15 minutes or until golden; cool.
for the filling, combine ricotta, cream, liqueur and icing sugar, mix well.
dissolve gelatine in water; fold into ricotta mixture with plaistowe rich dark chocolate. spoon into prepared base. chill until set.
for the topping, dissolve nescafÉ blend 43 in water, cool slightly. combine with cream and icing sugar and beat until thick. spoon over ricotta filling then serve with grated plaistowe rich dark chocolate or chocolate curls if desired.

Coffee Ricotta Flan

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Coffee Ricotta Flan

INGREDIENTS

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METHOD

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