Ratings
Prep time
10 min
Cook time
25 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
232
cal
Total Fat
13
g
Saturated Fat
1.6
g
Carbs
24.1
g
Sugars
17.5
g
Protein
5.1
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
-
preheat oven to 200°c/180°c fan forced. grease a 12 hole friand pan or a 12 hole (1/3 cup/80ml) muffin pan.
-
combine water and nescafÉ blend 43 and mix until dissolved. add to a medium bowl with oil, flour, sugar, hazelnut meal and egg whites. stir until just combined.
-
spoon mixture into prepared pan and bake for 25 minutes or until cooked. stand for 5 minutes before turning out.
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