Name: Coffee and Hazelnut Friands
Prep time: 10 min
Cook time: 25 min
Yield: 12 servings
Ingredients: 0.25 cups hot water; 2 tbsps NESCAFÉ BLEND 43; 0.25 cups olive oil; 0.75 cups plain flour; 1.5 cups icing sugar mixture, sifted; 1.5 cups hazelnut meal; 5 none egg whites, lightly beaten

Prep time 10 min

Cook time 25 min

Serves 12

Nutritional information per serving

Weight 12 g

Calories 232 cal

Total Fat 13 g

Saturated Fat 1.6 g

Carbs 24.1 g

Sugars 17.5 g

Protein 5.1 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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0.25

hot water
2

NESCAFÉ BLEND 43
0.25

olive oil
0.75

plain flour
1.5

icing sugar mixture, sifted
1.5

hazelnut meal
5

egg whites, lightly beaten

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METHOD

preheat oven to 200°c/180°c fan forced. grease a 12 hole friand pan or a 12 hole (1/3 cup/80ml) muffin pan.
combine water and nescafÉ blend 43 and mix until dissolved. add to a medium bowl with oil, flour, sugar, hazelnut meal and egg whites. stir until just combined.
spoon mixture into prepared pan and bake for 25 minutes or until cooked. stand for 5 minutes before turning out.

Coffee and Hazelnut Friands

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Coffee and Hazelnut Friands

INGREDIENTS

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METHOD

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