Name: Coffee and Apricot Streusel Slice
Prep time: 25 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 0 none STREUSEL TOPPING:; 2 tbsp NESCAFÉ BLEND 43; 0.5 cup plain flour; 2 tbsp brown sugar; 2 tbsp desiccated coconut; 60 g butter, softened; 0 none CAKE:; 90 g butter, softenend; 0.5 cup brown sugar; 1 none egg; 0.75 cup self raising flour; 0.5 cup plain flour; 1 tsp ground cinnamon; 0.3 cup milk; 410 g can pie apricot; 2 tbsp chopped glacé ginger

Prep time 25 min

Cook time 30 min

Serves 6

Nutritional information per serving

Weight 6 g

Calories 451 cal

Total Fat 22.9 g

Saturated Fat 14.8 g

Carbs 53.9 g

Sugars 24.3 g

Protein 6.8 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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METHOD

Preheat oven to 180°c/160°c fan forced. Line a 28cm x 18cm lamington pan with baking paper.
Combine NESCAFÉ Blend 43, flour, sugar, coconut and butter; mix well to combine. Press together to form a ball, wrap in plastic wrap and place in the freezer until required.
Beat butter and sugar together until light and creamy; add egg, beat well. Fold in sifted flours and cinnamon and milk. Spread mixture into prepared pan and top with apricots and ginger.
Using the large side of a grater, grate streusel topping over slice. Bake 30 minutes or until golden and cooked. Cool in the pan before cutting into slices.

Coffee and Apricot Streusel Slice

INGREDIENTS

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METHOD

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PREFERENCES

Coffee and Apricot Streusel Slice

INGREDIENTS

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METHOD

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