Prep time 25 min
Cook time 30 min
Nutritional information per serving
Weight 6 g
Calories 451 cal
Total Fat 22.9 g
Saturated Fat 14.8 g
Carbs 53.9 g
Sugars 24.3 g
Protein 6.8 g
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Preheat oven to 180°c/160°c fan forced. Line a 28cm x 18cm lamington pan with baking paper.
Combine NESCAFÉ Blend 43, flour, sugar, coconut and butter; mix well to combine. Press together to form a ball, wrap in plastic wrap and place in the freezer until required.
Beat butter and sugar together until light and creamy; add egg, beat well. Fold in sifted flours and cinnamon and milk. Spread mixture into prepared pan and top with apricots and ginger.
Using the large side of a grater, grate streusel topping over slice. Bake 30 minutes or until golden and cooked. Cool in the pan before cutting into slices.
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