Coffee and Apricot Streusel Slice
Ratings
Prep time
25 min
Cook time
30 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
451
cal
Total Fat
22.9
g
Saturated Fat
14.8
g
Carbs
53.9
g
Sugars
24.3
g
Protein
6.8
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
METHOD
-
Preheat oven to 180°c/160°c fan forced. Line a 28cm x 18cm lamington pan with baking paper.
-
Combine NESCAFÉ Blend 43, flour, sugar, coconut and butter; mix well to combine. Press together to form a ball, wrap in plastic wrap and place in the freezer until required.
-
Beat butter and sugar together until light and creamy; add egg, beat well. Fold in sifted flours and cinnamon and milk. Spread mixture into prepared pan and top with apricots and ginger.
-
Using the large side of a grater, grate streusel topping over slice. Bake 30 minutes or until golden and cooked. Cool in the pan before cutting into slices.
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