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Prep time 15 min
Cook time 12 min
Serves 30
Nutritional information per serving
Weight 30 g
Calories 127 cal
Total Fat 2.2 g
Saturated Fat 1.3 g
Carbs 22.4 g
Sugars 2.7 g
Protein 3.8 g

INGREDIENTS

INGREDIENTS FOR
30 SERVINGS
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METHOD

  1. preheat oven to 200°c/180°c fan forced. line a baking tray with baking paper.
  2. combine flour and sugar in a large bowl, rub in butter until mixture resembles breadcrumbs.
  3. stir in CARNATION light & creamy coconut flavoured cooking milk, mix well until combined; turn out onto a lightly floured surface; knead lightly until smooth. roll out to 2 cm thickness. cut into rounds with a scone cutter.
  4. place scones close together on prepared tray; bake 12-15 minutes until golden. serve warm with jam and whipped cream.

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