Ratings
Prep time
15 min
Cook time
12 min
Serves
30
Nutritional information per serving
Weight
30
g
Calories
127
cal
Total Fat
2.2
g
Saturated Fat
1.3
g
Carbs
22.4
g
Sugars
2.7
g
Protein
3.8
g
INGREDIENTS
INGREDIENTS FOR
30 SERVINGS
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METHOD
-
preheat oven to 200°c/180°c fan forced. line a baking tray with baking paper.
-
combine flour and sugar in a large bowl, rub in butter until mixture resembles breadcrumbs.
-
stir in CARNATION light & creamy coconut flavoured cooking milk, mix well until combined; turn out onto a lightly floured surface; knead lightly until smooth. roll out to 2 cm thickness. cut into rounds with a scone cutter.
-
place scones close together on prepared tray; bake 12-15 minutes until golden. serve warm with jam and whipped cream.
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