Prep time 15 min
Cook time 8 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 582 cal
Total Fat 12.2 g
Saturated Fat 3.7 g
Carbs 78.9 g
Sugars 17.6 g
Sodium 567 mg
Fibre 3.2 g
Protein 36.1 g


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  1. place noodles in a medium heatproof bowl; cover with boiling water, stand until tender; drain. set aside.
  2. heat a medium frying pan over high heat; add oil and chicken, cook 2 minutes; add carrot and mushrooms; cook a further 1 minute.
  3. add bok choy and combined MAGGI satay chicken recipe base, MAGGI fish sauce, water and CARNATION light & creamy coconut flavoured cooking milk; stir until sauce just boils; serve over noodles.

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