Prep time 10 min
Cook time 15 min
Serves 4


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  1. Pre heat oven to 180C

  2. Place NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk, lemongrass, ginger, lime zest and juice, fish sauce, caster sugar and corn flour to large pan and bring to a simmer

  3. Place salmon into pan, cover with foil and bake in the oven for 10-12 minutes until fish is cooked but slightly pink in the middle.

  4. Place sugar snaps and broccolini in boiling water and cook for 4-5 mins or until tender. Drain and place on plate. Top with salmon and sauce from the pan. Top with spring onions, coriander and sesame seeds.

    If desired serve with a wedge of lime

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