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Prep time 10 min
Cook time 15 min
Serves 6
Nutritional information per serving
127 g
285 cal
6.1 g
45.2 g
17 g
433 mg
1.4 g
10.9 g

INGREDIENTS

INGREDIENTS FOR
6 SERVINGS
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METHOD

  1. Combine flour, bicarbonate soda, sugar and shredded coconut in a bowl.
  2. In a separate bowl, combine CARNATION Light & Creamy Coconut Flavoured Evaporated Milk and egg. Stir into flour mixture.
  3. Heat a pan, lightly spray with oil. Pour ¼ cup batter into pan. Cook 2 minutes over low heat or until bubbles form on the surface, turn and cook for a further 1 to 2 minutes or until cooked thought.
  4. Tip – serve with mixed berries, ricotta and honey, if desired.

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