Prep time 10 min
Cook time 15 min
Serves 6
Nutritional information per serving
Weight 127 g
Calories 285 cal
Total Fat 6.1 g
Carbs 45.2 g
Sugars 17 g
Sodium 433 mg
Fibre 1.4 g
Protein 10.9 g


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  1. Combine flour, bicarbonate soda, sugar and shredded coconut in a bowl.
  2. In a separate bowl, combine CARNATION Light & Creamy Coconut Flavoured Evaporated Milk and egg. Stir into flour mixture.
  3. Heat a pan, lightly spray with oil. Pour ¼ cup batter into pan. Cook 2 minutes over low heat or until bubbles form on the surface, turn and cook for a further 1 to 2 minutes or until cooked thought.
  4. Tip – serve with mixed berries, ricotta and honey, if desired.

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