Name: Coconut Creme Caramel
Prep time: 12 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 0.75 cup sugar; 0.5 cup water; 1 can CARNATION Light & Creamy Coconut Flavoured Cooking Milk 375mL; 0.5 cup water, extra; 0.25 cup sugar, extra; 2 none eggs; 2 none egg whites

Prep time 12 min

Cook time 30 min

Serves 6

Nutritional information per serving

Weight 6 g

Calories 212 cal

Total Fat 1.9 g

Saturated Fat 0.7 g

Carbs 42 g

Sugars 42 g

Sodium 105 mg

Protein 8.5 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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0.75 cup

sugar
0.5 cup

water
1 can

CARNATION Light & Creamy Coconut Flavoured Cooking Milk 375mL
0.5 cup

water, extra
0.25 cup

sugar, extra
2

eggs
2

egg whites

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METHOD

preheat oven to 180°c/160°c fan forced.
combine sugar and water in a saucepan over medium heat; stir until sugar has dissolved; bring to the boil, continue boiling without stirring until mixture turns golden brown. remove from heat, pour caramel into 6 x ¾ cup (190ml) capacity ovenproof dishes, rotate dishes individually to coat base and sides. set aside.
whisk together CARNATION light & creamy coconut flavoured cooking milk, extra water, extra sugar, eggs and egg whites; pour custard into dishes. place dishes in a baking pan with hot water coming halfway up sides of dishes.
bake 20 to 25 minutes or until just set. remove dishes from pan, cool; refrigerate 2 hours. turn out onto serving dishes to serve.

Coconut Creme Caramel

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Coconut Creme Caramel

INGREDIENTS

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METHOD

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