preheat oven to 180°c/160°c fan forced.
combine sugar and water in a saucepan over medium heat; stir until sugar has dissolved; bring to the boil, continue boiling without stirring until mixture turns golden brown. remove from heat, pour caramel into 6 x ¾ cup (190ml) capacity ovenproof dishes, rotate dishes individually to coat base and sides. set aside.
whisk together NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk, extra water, extra sugar, eggs and egg whites; pour custard into dishes. place dishes in a baking pan with hot water coming halfway up sides of dishes.
bake 20 to 25 minutes or until just set. remove dishes from pan, cool; refrigerate 2 hours. turn out onto serving dishes to serve.
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