Name: Coconut and Strawberry Parfait
Prep time: 20 min
Yield: 8 servings
Ingredients: 1 punnet strawberries, hulled; 200 g fresh or frozen raspberries; 300 mL thickened cream; 1.25 cup NESTLÉ BAKERS’ CHOICE White Melts, melted; 2 none egg whites; 2 cup coconut macaroons, crushed; 100 g NESTLÉ PLAISTOWE Premium Dark, grated

Prep time 20 min

Cook time 0 min

Serves 8

Nutritional information per serving

Weight 8 g

Calories 520 cal

Total Fat 35 g

Saturated Fat 25.5 g

Carbs 44.6 g

Sugars 36.9 g

Protein 5 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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1 punnet

strawberries, hulled
200 g

fresh or frozen raspberries
300 mL

thickened cream
1.25 cups

NESTLÉ BAKERS’ CHOICE White Melts, melted
2

egg whites
2 cups

coconut macaroons, crushed
100 g

NESTLÉ PLAISTOWE Premium Dark, grated

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METHOD

slice half the strawberries. puree remaining strawberries with raspberries. set aside.
beat cream until thick; fold in NESTLÉ white melts.
beat egg whites until firm peaks form; fold into cream with half the macaroons.
layer cream, sliced strawberries, remaining macaroons, berry sauce and plaistowe premium dark chocolate in serving glasses.

Coconut and Strawberry Parfait

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Coconut and Strawberry Parfait

INGREDIENTS

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METHOD

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