Ratings
Prep time
15 min
Cook time
45 min
Serves
8
Nutritional information per serving
Weight
188
g
Energy
1605
cal
Protein
11.5
g
Total Fat
10
g
Saturated Fat
6.2
g
Carbs
60.7
g
Sugars
33.7
g
Sodium
374
mg
Fibre
4.3
g
Nutritional information per 100g
Weight
100
g
Energy
854
cal
Protein
6
g
Total Fat
5
g
Saturated Fat
3
g
Carbs
32
g
Sugars
18
g
Sodium
199
mg
Fibre
2
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
preheat oven to 180ºc/160ºc fan forced. grease and line a 20 x 10 cm loaf pan.
-
combine flour, sugar, coconut and dates in a large bowl. pour over combined eggs and NESTLÉ CARNATION Light & Creamy Evaporated Milk and banana. mix well; pour into prepared pan. bake 45 minutes or until an inserted skewer comes out clean.
-
combine ricotta and honey. set aside. melt margarine in a frying pan over medium heat; add bananas and sugar, cook 1-2 minutes per side or until golden.
-
slice 4 pieces of bread. toast. serve with ricotta and bananas.
-
can be frozen if desired. also, 2 large (460g) overripe bananas yields 1 cup mashed banana.
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