spread NESTLÉ milk melts onto a baking tray or marble board. allow to just set, then scrape a long straight-sided knife across the milk melts to form chocolate curls. set aside.
place boiling water in a 2-litre microwave safe jug. whisk in NESTLÉ baking cocoa and sugar. add milk and heat for 3-5 minutes on high (100% power/850watts) whisking every minute.
pour hot chocolate into cups, top with cream and chocolate curls.
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