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Prep time 15 min
Cook time 0 min
Serves 28
Nutritional information per serving
Weight 28 g
Calories 131 cal
Total Fat 6 g
Saturated Fat 3 g
Carbs 18.5 g
Sugars 16.5 g
Sodium 18.5 mg
Protein 2 g

INGREDIENTS

INGREDIENTS FOR
28 SERVINGS
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METHOD

  1. line a 28cm x 18cm lamington pan.
  2. combine all ingredients in a large bowl, mix well. immediately spread mixture into prepared pan; refrigerate until set.
  3. cut into fingers to serve.

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