Ratings
Prep time
15 min
Cook time
0 min
Serves
28
Nutritional information per serving
Weight
28
g
Calories
131
cal
Total Fat
6
g
Saturated Fat
3
g
Carbs
18.5
g
Sugars
16.5
g
Sodium
18.5
mg
Protein
2
g
INGREDIENTS
INGREDIENTS FOR
28 SERVINGS
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METHOD
-
line a 28cm x 18cm lamington pan.
-
combine all ingredients in a large bowl, mix well. immediately spread mixture into prepared pan; refrigerate until set.
-
cut into fingers to serve.
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