preheat oven to 180°c/160°c fan forced. grease a 6 cup (1.5l) capacity ovenproof dish.
spread butter over bread slices; cut each into 4 triangles; arrange in prepared dish. arrange pear over top then sprinkle over sultanas and nestlÉ milk melts.
whisk together NESTLÉ CARNATION Light & Creamy Evaporated Milk, eggs and sugar; pour over bread and stand 5 minutes.
bake 45 minutes, remove and cool slightly before serving.
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