Prep time 15 min
Cook time 45 min
Serves 6
Nutritional information per serving
Weight 213 g
Energy 1706 cal
Protein 14.2 g
Total Fat 16.1 g
Saturated Fat 10.6 g
Carbs 51.2 g
Sugars 38.9 g
Nutritional information per 100g
Weight 100 g
Energy 801 cal
Protein 7 g
Total Fat 8 g
Saturated Fat 5 g
Carbs 24 g
Sugars 18 g


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  1. preheat oven to 180°c/160°c fan forced. grease a 6 cup (1.5l) capacity ovenproof dish.

  2. spread butter over bread slices; cut each into 4 triangles; arrange in prepared dish. arrange pear over top then sprinkle over sultanas and nestlÉ milk melts.

  3. whisk together NESTLÉ CARNATION Light & Creamy Evaporated Milk, eggs and sugar; pour over bread and stand 5 minutes.

  4. bake 45 minutes, remove and cool slightly before serving.

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