combine cream and NESTLÉ Sweetened Condensed Milk in large bowl of electric mixer, beat until thick.
sprinkle gelatine over water, stir to dissolve, cool slightly then add to cream.
halve mixture between 2 bowls. stir cooled chocolate into one half and a few drops of peppermint essence into other half.
spoon chocolate and peppermint mousse mixtures into 6 individual serving dishes, refrigerate until set.
decorate as desired with cream, strawberries and grated chocolate.
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