Name: Chocolate Icing
Prep time: 5 min
Cook time: 5 min
Yield: 12 servings
Ingredients: 100 g NESTLÉ PLAISTOWE Premium Dark, broken into pieces; 1 tbsp butter; 0.25 cup pure cream

Prep time 5 min

Cook time 5 min

Serves 12

Nutritional information per serving

Weight 12 g

Calories 76 cal

Total Fat 5.9 g

Saturated Fat 3.8 g

Carbs 5 g

Sugars 4.7 g

Protein 0.5 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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100 g

NESTLÉ PLAISTOWE Premium Dark, broken into pieces
1 tbsp

butter
0.25 cup

pure cream

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METHOD

place plaistowe premium dark chocolate, butter and cream in a heatproof bowl. place over a saucepan of simmering water, stirring constantly until chocolate melts and the mixture is well blended.
remove from heat; cool; use to frost 12 cupcakes or 1 whole cake.

Chocolate Icing

INGREDIENTS

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METHOD

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PREFERENCES

Chocolate Icing

INGREDIENTS

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METHOD

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