Prep time 20 min
Cook time 30 min
Serves 12
Nutritional information per serving
Weight 12 g
Calories 198 cal
Total Fat 6.5 g
Saturated Fat 1.2 g
Carbs 31.3 g
Sugars 21 g
Protein 4 g


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  1. preheat oven to 180°c/160°c fan forced. line a 28cm x 18cm lamington pan with baking paper.
  2. sift NESTLÉ baking cocoa and flours into a large bowl; stir in sugar and walnuts.
  3. whisk together yoghurt, oil, egg whites and vanilla; pour over dry ingredients and stir until just mixed.
  4. spread into prepared pan and smooth the surface; bake 30 minutes or until cooked.
  5. cool in pan for 15 minutes before turning out to cool; cut into squares; dust with icing sugar.

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