Ratings
Prep time
20 min
Cook time
30 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
198
cal
Total Fat
6.5
g
Saturated Fat
1.2
g
Carbs
31.3
g
Sugars
21
g
Protein
4
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. line a 28cm x 18cm lamington pan with baking paper.
-
sift NESTLÉ baking cocoa and flours into a large bowl; stir in sugar and walnuts.
-
whisk together yoghurt, oil, egg whites and vanilla; pour over dry ingredients and stir until just mixed.
-
spread into prepared pan and smooth the surface; bake 30 minutes or until cooked.
-
cool in pan for 15 minutes before turning out to cool; cut into squares; dust with icing sugar.
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