preheat oven to 180°c/160°c fan forced. grease and line an 18cm x 10cm loaf pan with baking paper.
sift flour and NESTLÉ baking cocoa in a large bowl; add sugar, oil, milk and eggs; using an electric beater, beat on low speed until ingredients are combined. then beat on medium until mixture is smooth; fold in NESTLÉ milk choc bits.
pour into prepared pan. bake 55 minutes or until a skewer insertedinto the centre comes out clean. cool in pan 5 minutes before turning out onto a cake cooler to cool.
HOW DO YOU KNOW WHEN A CAKE IS COOKED?
If you can’t determine when your cake is done, don’t worry you are not alone! Luckily, there are 3 super easy tell-tale signs to know that your cake is baked to perfection.
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