Prep time 15 min
Cook time 55 min
Nutritional information per serving
Weight 10 g
Calories 332 cal
Total Fat 17.2 g
Saturated Fat 3.8 g
Carbs 37.7 g
Sugars 22 g
Sodium 174 mg
Fibre 1.3 g
Protein 6.1 g
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preheat oven to 180°c/160°c fan forced. grease and line an 18cm x 10cm loaf pan with baking paper.
sift flour and NESTLÉ baking cocoa in a large bowl; add sugar, oil, milk and eggs; using an electric beater, beat on low speed until ingredients are combined. then beat on medium until mixture is smooth; fold in NESTLÉ milk choc bits.
pour into prepared pan. bake 55 minutes or until a skewer insertedinto the centre comes out clean. cool in pan 5 minutes before turning out onto a cake cooler to cool.
HOW DO YOU KNOW WHEN A CAKE IS COOKED?
If you can’t determine when your cake is done, don’t worry you are not alone! Luckily, there are 3 super easy tell-tale signs to know that your cake is baked to perfection.
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