This classic banana bread has been packed with CHOC BITS to make a great afternoon snack. This choc banana bread is moist, delicious, and incredibly easy to make!
Prep time 10 min
Cook time 45 min
(plus standing time)
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Preheat oven to 180ºC/160ºC fan forced. Grease and line a 20cm x 10 cm loaf pan with baking paper.
Combine flour, sugar and NESTLÉ BAKERS' CHOICE Milk CHOC BITS in a large bowl; make a well in the centre of flour mixture.
In a large jug, combine milk, butter, eggs and mashed banana. Add milk mixture to well; stir into flour mixture until just combined (do not overmix). Pour into prepared pan. Bake 45 minutes or until a skewer insertedin the centre comes out clean. Stand in pan for 5 minutes; transfer to a wire rack to cool.
HOW DO YOU KNOW WHEN A CAKE IS COOKED?
If you can’t determine when your cake is done, don’t worry you are not alone! Luckily, there are 3 super easy tell-tale signs to know that your cake is baked to perfection.
Wrapped bread keeps well for 2-3 days. Bread can be frozen if desired.
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