Ratings
Prep time
10 min
Cook time
12 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
426
cal
Total Fat
13.1
g
Saturated Fat
4
g
Carbs
42.9
g
Sugars
8.5
g
Sodium
784
mg
Fibre
6.4
g
Protein
30.5
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
heat a large frying pan over high heat. add oil and lamb; brown well. add combined MAGGI cook in the pot chilli con carne recipe base, water, baked beans and tomato paste.
-
bring to the boil; reduce heat, simmer, covered 5 minutes.
-
slit pita bread open. fill with lamb mixture and tabouli. sprinkle with cheese and serve.
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