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Prep time 10 min
Cook time 12 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 426 cal
Total Fat 13.1 g
Saturated Fat 4 g
Carbs 42.9 g
Sugars 8.5 g
Sodium 784 mg
Fibre 6.4 g
Protein 30.5 g

INGREDIENTS

INGREDIENTS FOR
6 SERVINGS
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METHOD

  1. heat a large frying pan over high heat. add oil and lamb; brown well. add combined MAGGI cook in the pot chilli con carne recipe base, water, baked beans and tomato paste.
  2. bring to the boil; reduce heat, simmer, covered 5 minutes.
  3. slit pita bread open. fill with lamb mixture and tabouli. sprinkle with cheese and serve.

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