Ratings
Prep time
20 min
Cook time
20 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
496
cal
Total Fat
7.4
g
Saturated Fat
2.8
g
Carbs
68.8
g
Sugars
6.8
g
Sodium
1510
mg
Protein
35.5
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
cook rice according to packet directions.
-
combine MAGGI oyster sauce, MAGGI authentic thai fish sauce, lime juice and sugar in a small jug, set aside.
-
heat a non-stick wok or frypan over medium-high heat; spray with oil; stir-fry beef in batches until browned. remove and set aside.
-
reheat wok, spray with oil; add onion, garlic, chilli and capsicum and stir-fry until onion is soft. add choy sum, bean sprouts and bamboo shoots and mix to combine.
-
return beef to pan, add sauce mixture and stir until heated through. remove from heat; stir in mint. serve with rice.
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