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• 2 cups

  long grain rice
• 2 tbsp

  MAGGI Oyster Sauce 275mL
• 2 tbsp

  MAGGI Fish Sauce 300mL
• 1 whole

  lime, juice only
• 1 tsp

  brown sugar
• spray oil for cooking
• 500 g

  rump steak, cut into strips
• 1

  medium onion, halved and sliced
• 2

  garlic, crushed
• 1

  red chilli, chopped
• 1

  medium red capsicum, finely sliced
• 1 bunches

  choy sum, shredded
• 100 g

  bean sprouts
• 230 g

  can bamboo shoots, rinced and drained
• 0.25 cups

  chopped fresh mint