place stock in a large saucepan over high heat; bring to the boil. add chicken, mushrooms, corn and ginger; simmer 3 minutes.
blend cornflour with 2 tablespoons CARNATION light & creamy coconut flavoured cooking milk; add to the saucepan with remaining milk and MAGGI original seasoning. bring to the boil; add green onions.
turn off heat; gradually stir in egg. serve immediately garnished with additional green shallots if desired.
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