Prep time 10 min
Cook time 10 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 336 cal
Total Fat 9.1 g
Saturated Fat 3 g
Carbs 34.9 g
Sugars 16.5 g
Sodium 285 mg
Fibre 4 g
Protein 26.3 g


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  1. place stock in a large saucepan over high heat; bring to the boil. add chicken, mushrooms, corn and ginger; simmer 3 minutes.
  2. blend cornflour with 2 tablespoons CARNATION light & creamy coconut flavoured cooking milk; add to the saucepan with remaining milk and MAGGI original seasoning. bring to the boil; add green onions.
  3. turn off heat; gradually stir in egg. serve immediately garnished with additional green shallots if desired.

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