Prep time 10 min
Cook time 20 min
Serves 4
Nutritional information per serving
Weight 514 g
Energy 3646 cal
Protein 50.6 g
Total Fat 47.7 g
Saturated Fat 23.3 g
Carbs 57.2 g
Sugars 10 g
Sodium 980 mg
Fibre 5.9 g
Calcium 126 mg
Nutritional information per 100g
Weight 100 g
Energy 710 cal
Protein 9.8 g
Total Fat 9.3 g
Saturated Fat 4.5 g
Carbs 11.1 g
Sugars 1.9 g
Sodium 191 mg
Fibre 1.1 g
Calcium 25 mg


Select ingredients and add them to your shopping list


Select all Add to shopping list


  1. Preheat oven to 220°C /200°C fan forced. Heat oil in a large saucepan over medium high heat and cook garlic, leeks and shallots for 2 minutes or until they soften and become translucent. Add flour and cook for 2 minutes.

  2. Add stock and bring to the boil; stirring occasionally; reduce heat and cook for 5 minutes. Remove from heat and stir through cooked chicken, NESTLÉ CARNATION Lite Cooking Cream and tarragon; season with salt and pepper

  3. Meanwhile cut pastry around four x 10cm pie dishes. Divide the filling between the dishes, brush egg around the rims and top with pastry. Brush egg over the top and cook for 15 minutes until pastry is crisp and golden. If desired serve with steamed vegetables.

Rate this recipe out of 5:




Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.

From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.

Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.

It's time to get cooking.