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• 800 g

  chicken thigh fillets, trimmed
• 1 tbsp

  MAGGI Fish Sauce 300mL
• 8

  bamboo skewers, soaked in water for 15 minutes
• SALSA:
• 1

  small mango, finely diced
• 0.5

  small red onion, finely diced
• 1

  Lebanese cucumber, seeds removed, finely diced
• 0.5 cups

  chopped coriander
• 1 tsp

  MAGGI Fish Sauce 300mL
• 0.25 cups

  MAGGI Sweet Chilli Sauce