Cook penne pasta according to directions on packet, drain, keep warm.
Heat oil in a frying pan over medium heat; add onion and garlic, cook 2 minutes. add chicken and mushrooms, cook 3 minutes or until cooked through.
Blend 2 tablespoons of NESTLÉ CARNATION Light & Creamy Evaporated Milk and cornflour; add to the frying pan containing the chicken penne pasta with remaining milk and mustard, bring to boil, simmer 1 minute or until thickened.
Stir in spinach leaves into the chicken penne pasta; cook just until heated through; serve with cheese and pine nuts.
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