Prep time 10 min
Cook time 12 min
Serves 4
Nutritional information per serving
Weight 345 g
Energy 2482 cal
Protein 35.3 g
Total Fat 15.7 g
Saturated Fat 3.1 g
Carbs 75 g
Sugars 12 g
Sodium 212 mg
Fibre 5.1 g
Calcium 332 mg
Nutritional information per 100g
Weight 100 g
Energy 719 cal
Protein 10 g
Total Fat 5 g
Saturated Fat 1 g
Carbs 22 g
Sugars 3 g
Sodium 61 mg
Fibre 1 g
Calcium 96 mg


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  1. Cook penne pasta according to directions on packet, drain, keep warm.

  2. Heat oil in a frying pan over medium heat; add onion and garlic, cook 2 minutes. add chicken and mushrooms, cook 3 minutes or until cooked through.

  3. Blend 2 tablespoons of NESTLÉ CARNATION Light & Creamy Evaporated Milk and cornflour; add to the frying pan containing the chicken penne pasta with remaining milk and mustard, bring to boil, simmer 1 minute or until thickened.

  4. Stir in spinach leaves into the chicken penne pasta; cook just until heated through; serve with cheese and pine nuts.

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