Ratings
Prep time
10 min
Cook time
8 min
Serves
4
Nutritional information per serving
Energy
2008
cal
Protein
21.5
g
Total Fat
18.6
g
Saturated Fat
10.7
g
Carbs
53.8
g
Sugars
8.8
g
Sodium
465.8
mg
Fibre
5.1
g
Nutritional information per 100g
Weight
100
g
Energy
490
cal
Protein
5.3
g
Total Fat
4.6
g
Saturated Fat
2.6
g
Carbs
13.1
g
Sugars
2.2
g
Sodium
113.6
mg
Fibre
1.3
g
METHOD
-
Heat a non-stick frying pan over medium-high heat; add curry paste and chicken; cook 2 minutes; add onion and carrot & cook a further 2 minutes.
-
Blend cornflour with1 tbsp of NESTLÉ CARNATION Lite Cooking Cream; add to frying pan with remaining milk, water, and MAGGI Authentic Thai Fish Sauce; bring to boil, stirring constantly.
-
Add capsicum and bok choy, bring to boil, simmer 2 minutes. Serve with cooked rice & garnish with coriander, if desired.
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