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Prep time 10 min
Cook time 8 min
Serves 4
Nutritional information per serving
2008 cal
21.5 g
18.6 g
10.7 g
53.8 g
8.8 g
465.8 mg
5.1 g
Nutritional information per 100g
100 g
490 cal
5.3 g
4.6 g
2.6 g
13.1 g
2.2 g
113.6 mg
1.3 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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NESTLÉ CARNATION Lite Cooking Cream
In this recipe
NESTLÉ CARNATION Lite Cooking Cream

METHOD

  1. Heat a non-stick frying pan over medium-high heat; add curry paste and chicken; cook 2 minutes; add onion and carrot & cook a further 2 minutes.

  2. Blend cornflour with1 tbsp of NESTLÉ CARNATION Lite Cooking Cream; add to frying pan with remaining milk, water, and MAGGI Authentic Thai Fish Sauce; bring to boil, stirring constantly.

  3. Add capsicum and bok choy, bring to boil, simmer 2 minutes. Serve with cooked rice & garnish with coriander, if desired.

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