Prep time 10 min
Cook time 8 min
Serves 4
Nutritional information per serving
Energy 2008 cal
Protein 21.5 g
Total Fat 18.6 g
Saturated Fat 10.7 g
Carbs 53.8 g
Sugars 8.8 g
Sodium 465.8 mg
Fibre 5.1 g
Nutritional information per 100g
Weight 100 g
Energy 490 cal
Protein 5.3 g
Total Fat 4.6 g
Saturated Fat 2.6 g
Carbs 13.1 g
Sugars 2.2 g
Sodium 113.6 mg
Fibre 1.3 g


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  1. Heat a non-stick frying pan over medium-high heat; add curry paste and chicken; cook 2 minutes; add onion and carrot & cook a further 2 minutes.

  2. Blend cornflour with1 tbsp of NESTLÉ CARNATION Lite Cooking Cream; add to frying pan with remaining milk, water, and MAGGI Authentic Thai Fish Sauce; bring to boil, stirring constantly.

  3. Add capsicum and bok choy, bring to boil, simmer 2 minutes. Serve with cooked rice & garnish with coriander, if desired.

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