Prep time 10 min
Cook time 15 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 246 cal
Total Fat 9.9 g
Saturated Fat 2.7 g
Carbs 5.7 g
Sugars 2.9 g
Sodium 315 mg
Protein 29.8 g


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  1. heat oil in a medium frying pan over high heat. cook chicken, 2-3 minutes each side or until brown.
  2. add onion, mushrooms and garlic, cook 2-3 minutes.
  3. combine MAGGI roast chicken gravy mix, water and wine. add to the pan; bring to the boil, stirring. reduce heat to low and cook 5-10 minutes or until the chicken is cooked, stirring occasionally.
  4. stir in parsley before serving.

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