Chicken Mushroom and Asparagus Pie

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• 1 tbsp

  oil
• 500 g

  chicken breast fillets, diced
• 200 g

  button mushrooms, halved
• 1 tbsp

  cornflour
• 1 can

  NESTLÉ CARNATION Lite Cooking Cream 300ml
• 2 tsp

  MAGGI Original Seasoning 200mL
• 2 tsp

  wholegrain mustard
• 420 g

  can asparagus cuts, drained
• 1 sheet

  reduced-fat puff pastry, cut into quarters