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• 1 tbsp

  oil
• 1 none

  medium onion, sliced
• 1 cloves

  garlic, crushed
• 2 tsp

  grated ginger
• 4

  chicken breast fillets, sliced
• 1 tbsp

  MAGGI Fish Sauce 300mL
• 1 tbsp

  vinegar
• 1 tsp

  sugar
• 4

  green onions (shallots), chopped
• 2 tbsp

  chopped coriander
• Steamed jasmine rice, to serve