Ratings
Prep time
10 min
Cook time
10 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
315
cal
Total Fat
15
g
Saturated Fat
3.8
g
Carbs
3
g
Sugars
2.5
g
Sodium
121
mg
Protein
41.3
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
heat oil in a medium frying pan over high heat; add onion, garlic, ginger and chicken. stir fry 3-4 minutes or until chicken browns lightly.
-
add MAGGI authentic thai fish sauce, vinegar, sugar, green onions and coriander; stir fry 2 minutes or until hot and bubbling.
-
serve with steamed jasmine rice.
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