Ratings
Prep time 15 min
Cook time 25 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 404 cal
Total Fat 13.7 g
Saturated Fat 3.6 g
Carbs 29.8 g
Sugars 14.8 g
Sodium 991 mg
Protein 37.8 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. heat a wok or large frying pan over high heat; add oil and chicken; brown well. add onion, cook 2 minutes. add carrot and potatoes, cook 2 minutes, stir in curry powder, water and MAGGI original seasoning. bring to the boil; simmer, covered, 10-15 minutes.
  2. blend cornflour with 2 tablespoons CARNATION light and creamy cooking milk; add to the pan with remaining milk and peas. bring to the boil, stirring constantly; reduce heat and simmer for 2 minutes. serve with rice.

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