Chicken Curry

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• 1 tbsp

  oil
• 500 g

  chicken breast fillet, diced
• 1

  medium onion, chopped
• 1

  medium carrot, roughly chopped
• 2

  medium potatoes, cubed
• 1 tbsp

  curry powder
• 1 cup

  water
• 3 tsp

  MAGGI Original Seasoning 200mL
• 1 tbsp

  cornflour
• 1 can

  NESTLÉ CARNATION Lite Cooking Cream 300ml
• 0.5 cup

  frozen peas
• Steamed rice, to serve