Ratings
Prep time
15 min
Cook time
25 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
404
cal
Total Fat
13.7
g
Saturated Fat
3.6
g
Carbs
29.8
g
Sugars
14.8
g
Sodium
991
mg
Protein
37.8
g
METHOD
-
heat a wok or large frying pan over high heat; add oil and chicken; brown well. add onion, cook 2 minutes. add carrot and potatoes, cook 2 minutes, stir in curry powder, water and MAGGI original seasoning. bring to the boil; simmer, covered, 10-15 minutes.
-
blend cornflour with 2 tablespoons NESTLÉ CARNATION Lite Cooking Cream; add to the pan with remaining cream and peas. bring to the boil, stirring constantly; reduce heat and simmer for 2 minutes. serve with rice.
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