Prep time 15 min
Cook time 20 min
Nutritional information per serving
Weight 4 g
Calories 509 cal
Total Fat 31.5 g
Saturated Fat 8.3 g
Carbs 13.6 g
Sugars 9.5 g
Sodium 429 mg
Protein 40.7 g
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preheat oven to 180°c/160°c fan forced. lightly oil an ovenproof dish.
cut a pocket into each chicken fillet. place sliced camembert into each pocket and sprinkle with tarragon. secure pockets with tooth picks.
roll chicken in sauce mix. place in prepared dish, sprinkle with extra tarragon, add tomatoes and drizzle with 1 tbsp oil.
bake for 20 minutes or until chicken is cooked.
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