cook the spaghetti according to packet directions; add broccoli to the cooking water for the final 2 minutes, drain, set aside.
heat oil in a saucepan over high heat; stir in chicken, garlic, MAGGI original seasoning, lemon rind and juice; cook, stirring for 2 minutes; add the almonds.
add spaghetti and broccoli to pan and cook until heated through. add basil and parsley, toss well. serve immediately and garnish with whole basil or parsley leaves if desired.
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