Prep time 10 min
Cook time 20 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 466 cal
Total Fat 17.9 g
Saturated Fat 2.6 g
Carbs 37.5 g
Sugars 1.7 g
Sodium 270 mg
Fibre 9.4 g
Protein 32.9 g


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  1. cook the spaghetti according to packet directions; add broccoli to the cooking water for the final 2 minutes, drain, set aside.
  2. heat oil in a saucepan over high heat; stir in chicken, garlic, MAGGI original seasoning, lemon rind and juice; cook, stirring for 2 minutes; add the almonds.
  3. add spaghetti and broccoli to pan and cook until heated through. add basil and parsley, toss well. serve immediately and garnish with whole basil or parsley leaves if desired.

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