Chicken Broccoli and Almond Pasta

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• 200 g

  spaghetti
• 1 none

  broccoli head, cut into small florets
• 1 tbsp

  olive oil
• 300 g

  chicken breast fillet, thinly sliced
• 2

  garlic, crushed
• 1 tsp

  MAGGI Original Seasoning 200mL
• 1 whole

  lemon, juiced and zest grated
• 0.5 cup

  slivered almonds
• 0.25 cup

  chopped basil
• 0.25 cup

  chopped flat leaf parsley