Name: Chicken and Taragon Omelette
Prep time: 5 min
Cook time: 8 min
Yield: 2 servings
Ingredients: 4 none eggs; 0.25 cups CARNATION Light & Creamy Cooking Cream 375mL; 1 tbsps chopped tarragon; 1 none chicken breast, cooked and chopped; 2 tsp olive oil

Prep time 5 min

Cook time 8 min

Serves 2

Nutritional information per serving

Weight 2 g

Calories 462 cal

Total Fat 26.6 g

Saturated Fat 7.3 g

Carbs 4.1 g

Sugars 4.1 g

Sodium 284 mg

Protein 51.9 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Select ingredients and add them to your shopping list

4

eggs
0.25

CARNATION Light & Creamy Cooking Cream 375mL
1

chopped tarragon
1

chicken breast, cooked and chopped
2 tsp

olive oil

Add to shopping list

METHOD

in a medium bowl, beat together eggs, CARNATION light and creamy cooking milk and tarragon; stir in chicken.
heat oil in a medium frying pan over medium heat; pour in omelette mixture; cook until firm, then flip to cook the other side or cook under a preheated grill until golden and set.
fold over or cut into wedges to serve.

Chicken and Taragon Omelette

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews

PREFERENCES

PREFERENCES

Chicken and Taragon Omelette

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews