Prep time 20 min
Cook time 30 min
Serves 4
Nutritional information per serving
Weight 398 g
Energy 1667 cal
Protein 36 g
Total Fat 15.7 g
Saturated Fat 6.5 g
Carbs 25 g
Sugars 6.6 g
Sodium 877 mg
Nutritional information per 100g
Weight 100 g
Energy 419 cal
Protein 9 g
Total Fat 4 g
Saturated Fat 2 g
Carbs 6 g
Sugars 2 g
Sodium 220 mg


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  1. preheat oven to 200°c/180°c fan forced.

  2. heat oil in a frying pan over high heat. cook chicken and mushrooms 2 minutes or until browned.

  3. blend cornflour with 2 tablespoons of NESTLÉ CARNATION Light & Creamy Evaporated Milk; add to frying pan with remaining milk  and mustard. bring to the boil, then simmer, covered, for 6 minutes, stirring occasionally. remove from heat, stir in asparagus.

  4. spoon into 4 individual ovenproof dishes. top with a sheet of pastry and trim if desired. bake 15-20 minutes or until golden.

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