Chicken and Mushroom Crepes
Ratings
Prep time
20 min
Cook time
25 min
Serves
8
Nutritional information per serving
Weight
250
g
Energy
1627
cal
Protein
282
g
Total Fat
177
g
Saturated Fat
60
g
Carbs
282
g
Sugars
122
g
Sodium
227
mg
Fibre
16
g
Calcium
372
mg
Nutritional information per 100g
Weight
100
g
Energy
651
cal
Protein
11
g
Total Fat
7
g
Saturated Fat
24
g
Carbs
11
g
Sugars
5
g
Sodium
91
mg
Fibre
6
g
Calcium
149
mg
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk
METHOD
-
combine eggs, NESTLÉ CARNATION Light & Creamy Evaporated Milk, flour and water; mix well to form a smooth batter.
-
heat frying pan over medium heat; spray with oil. pour 1/4 cup (60ml) batter into pan, swirl to coat base of pan; when golden, turn, cook other side. remove from pan and cook remaining crepes.
-
preheat oven to 200°c/180°c fan forced.
-
heat oil in a frying pan over medium heat; cook chicken and mushrooms 4 minutes. add combined extra flour and extra NESTLÉ CARNATION Light & Creamy Evaporated Milk, bring to the boil, stirring, simmer 2 minutes then remove from heat. stir in green onions and cheese and enjoy these delicious chicken and mushroom crepes!
-
divide filling evenly between crepes, roll up or fold and place in a baking dish. bake 10 – 15 minutes or until hot and cheese melts.
Rate this recipe out of 5:
Reviews