Ratings
Prep time 20 min
Cook time 25 min
Serves 8
Nutritional information per serving
Weight 250 g
Energy 1627 cal
Protein 282 g
Total Fat 177 g
Saturated Fat 60 g
Carbs 282 g
Sugars 122 g
Sodium 227 mg
Fibre 16 g
Calcium 372 mg
Nutritional information per 100g
Weight 100 g
Energy 651 cal
Protein 11 g
Total Fat 7 g
Saturated Fat 24 g
Carbs 11 g
Sugars 5 g
Sodium 91 mg
Fibre 6 g
Calcium 149 mg

INGREDIENTS

INGREDIENTS FOR
8 SERVINGS
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METHOD

  1. combine eggs, NESTLÉ CARNATION Light & Creamy Evaporated Milk, flour and water; mix well to form a smooth batter.

  2. heat frying pan over medium heat; spray with oil. pour 1/4 cup (60ml) batter into pan, swirl to coat base of pan; when golden, turn, cook other side. remove from pan and cook remaining crepes.

  3. preheat oven to 200°c/180°c fan forced.

  4. heat oil in a frying pan over medium heat; cook chicken and mushrooms 4 minutes. add combined extra flour and extra NESTLÉ CARNATION Light & Creamy Evaporated Milk, bring to the boil, stirring, simmer 2 minutes then remove from heat. stir in green onions and cheese and enjoy these delicious chicken and mushroom crepes!

  5. divide filling evenly between crepes, roll up or fold and place in a baking dish. bake 10 – 15 minutes or until hot and cheese melts.

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