Chicken and Corn Risotto

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• spray oil for cooking
• 1

  leek thinly sliced (200g)
• 400 g

  chicken breast fillets cut into thin slices
• 2 cups

  arborio rice (400g)
• 1 cup

  frozen corn kernels (160g)
• 5 cups

  chicken stock (1.25l)
• 1 cup

  1 cup

  NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
• 2 tsp

  grated lemon zest
• 300 g

  broccoli florets
• 0.25 cup

  chopped chives (10g)