Name: Cheesey Chicken Casserole - from 6 months
Prep time: 15 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 100 g chopped chicken breast fillet; 1 none medium carrot, peeled and chopped; 0.5 cup frozen peas; 1 none small potato, peeled and chopped; 1 tbsp grated cheddar cheese; 0.25 cup breast milk (the preferred option), prepared infant formula or boiled water

Prep time 15 min

Cook time 15 min

Serves 2

Nutritional information per serving

Weight 2 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

Select ingredients and add them to your shopping list

100 g

chopped chicken breast fillet
1 none

medium carrot, peeled and chopped
0.5 cup

frozen peas
1 none

small potato, peeled and chopped
1 tbsp

grated cheddar cheese
0.25 cup

breast milk (the preferred option), prepared infant formula or boiled water

Add to shopping list

METHOD

place chicken, carrot, peas, potato and enough water to cover in a small saucepan over high heat. bring to the boil; simmer until chicken is cooked through. drain.
place in a blender with cheese and breast milk, prepared infant formula or boiled water, blend to required texture, adding more liquid for a thinner consistency if required.

Cheesey Chicken Casserole - from 6 months

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews

PREFERENCES

PREFERENCES

Cheesey Chicken Casserole - from 6 months

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews