Ratings
Prep time
10 min
Cook time
25 min
Serves
16
Nutritional information per serving
Weight
16
g
Calories
144
cal
Total Fat
3
g
Saturated Fat
1.8
g
Carbs
26
g
Sugars
4.4
g
Sodium
153
mg
Protein
2.8
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
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METHOD
-
preheat oven to 220°c/200°c fan forced. line a baking tray with baking paper.
-
sift flour into a bowl; add MAGGI tasty cheese sauce mix and chives, stir in CARNATION light & creamy cooking milk; mix until well combined; knead dough on a well floured surface until smooth.
-
pat dough to 2cm thickness and cut out scones using a floured 5cm round cutter. place scones, side by side on the prepared pan, brush tops butter and sprinkle with cheese. bake for 20-25 minutes or until golden.
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