Name: Cheese and Chive Scones
Prep time: 10 min
Cook time: 25 min
Yield: 16 servings
Ingredients: 2.5 cups self raising flour; 2 pkts MAGGI Tasty Cheese Sauce Mix; 1 tbsps chopped chives; 1 cans CARNATION Light & Creamy Cooking Cream 375mL; 15 g butter or margarine, melted; 0.3 cups grated cheddar cheese

Prep time 10 min

Cook time 25 min

Serves 16

Nutritional information per serving

Weight 16 g

Calories 144 cal

Total Fat 3 g

Saturated Fat 1.8 g

Carbs 26 g

Sugars 4.4 g

Sodium 153 mg

Protein 2.8 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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2.5

self raising flour
2

MAGGI Tasty Cheese Sauce Mix
1

chopped chives
1

CARNATION Light & Creamy Cooking Cream 375mL
15 g

butter or margarine, melted
0.3

grated cheddar cheese

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METHOD

preheat oven to 220°c/200°c fan forced. line a baking tray with baking paper.
sift flour into a bowl; add MAGGI tasty cheese sauce mix and chives, stir in CARNATION light & creamy cooking milk; mix until well combined; knead dough on a well floured surface until smooth.
pat dough to 2cm thickness and cut out scones using a floured 5cm round cutter. place scones, side by side on the prepared pan, brush tops butter and sprinkle with cheese. bake for 20-25 minutes or until golden.

Cheese and Chive Scones

INGREDIENTS

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METHOD

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PREFERENCES

Cheese and Chive Scones

INGREDIENTS

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METHOD

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