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Prep time 10 min
Cook time 25 min
Serves 16
Nutritional information per serving
Weight 16 g
Calories 144 cal
Total Fat 3 g
Saturated Fat 1.8 g
Carbs 26 g
Sugars 4.4 g
Sodium 153 mg
Protein 2.8 g

INGREDIENTS

INGREDIENTS FOR
16 SERVINGS
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METHOD

  1. preheat oven to 220°c/200°c fan forced. line a baking tray with baking paper.
  2. sift flour into a bowl; add MAGGI tasty cheese sauce mix and chives, stir in CARNATION light & creamy cooking milk; mix until well combined; knead dough on a well floured surface until smooth.
  3. pat dough to 2cm thickness and cut out scones using a floured 5cm round cutter. place scones, side by side on the prepared pan, brush tops butter and sprinkle with cheese. bake for 20-25 minutes or until golden.

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