preheat oven to 180°c/160°c fan forced. line a 28cm x 18cm lamington pan with baking paper.
combine flour, almonds, sugar, butter and egg yolk in a food processor bowl; add water, process until mixture forms a ball.
press into prepared pan and bake 10 minutes or until lightly golden.
meanwhile, combine NESTLÉ Sweetened Condensed Milk, butter, syrup and egg in a medium bowl. mix in flour, nuts and NESTLÉ Dark Choc Bits.
spread topping over base then bake a further 20 minutes or until set. allow to cool, then cut into slices to serve.
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