Ratings
Prep time
15 min
Cook time
20 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
941
cal
Total Fat
60
g
Saturated Fat
44.2
g
Carbs
90.7
g
Sugars
64.7
g
Protein
10.3
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
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hotcakes:
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1. sift the flour, sugar and bicarbonate of soda into a large bowl. add combined buttermilk, egg, vanilla essence and butter. whisk until combined and smooth.
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2. heat a medium frying pan over medium heat; add 1 tsp of extra butter; add 1/4 cup (60ml) of batter mixture; cook for 2-3 minutes, or until bubbles form on the surface; turn over and cook a further 1-2 minutes or until cooked. remove and keep warm.
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3. repeat with remaining mixure.
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butterscotch sauce:
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1. place butter, brown sugar, cream and NESTLÉ white melts in a medium saucepan over medium heat. cook, stirring constantly, until the chocolate has melted and the sauce is smooth. add banana and blueberries, cook for 1 minute.
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2. serve hotcakes topped with fruit and butterscotch sauce.
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