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Prep time 10 min
Cook time 15 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 622 cal
Total Fat 22.1 g
Saturated Fat 10.4 g
Carbs 68.8 g
Sugars 5.7 g
Sodium 774 mg
Protein 35.1 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. prepare MAGGI favourites butter chicken recipe base following the directions on the packet using the chicken, cream, onion and butter.
  2. meanwhile, heat oil in a large saucepan over medium heat, add onion; cook for 2 minutes. add rice, ginger, garam masala and turmeric; cook, stirring, for 1 minute.
  3. add the stock and mushrooms; bring to the boil, stirring, then cover the pan and simmer over a very low heat for 12-15 minutes, or until the rice ins tender and the liquid is absorbed.
  4. serve butter chicken with spicy rice with mushrooms and naan bread, if desired.

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