Ratings
Prep time
10 min
Cook time
15 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
622
cal
Total Fat
22.1
g
Saturated Fat
10.4
g
Carbs
68.8
g
Sugars
5.7
g
Sodium
774
mg
Protein
35.1
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
prepare MAGGI favourites butter chicken recipe base following the directions on the packet using the chicken, cream, onion and butter.
-
meanwhile, heat oil in a large saucepan over medium heat, add onion; cook for 2 minutes. add rice, ginger, garam masala and turmeric; cook, stirring, for 1 minute.
-
add the stock and mushrooms; bring to the boil, stirring, then cover the pan and simmer over a very low heat for 12-15 minutes, or until the rice ins tender and the liquid is absorbed.
-
serve butter chicken with spicy rice with mushrooms and naan bread, if desired.
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