Ratings
Prep time
20 min
Cook time
35 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
379
cal
Total Fat
12.3
g
Saturated Fat
4.6
g
Carbs
37.2
g
Sugars
14.6
g
Sodium
314
mg
Fibre
4.2
g
Protein
30
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
To begin this butter chicken recipe, cook rice in a large saucepan of boiling water for about 12 minutes or until tender. drain well.2. heat a non stick frying pan over high heat; spray with oil. add chicken in 2 batches; cook until browned. remove and keep warm.
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add onion, MAGGI favourites butter chicken recipe base and water; cook over medium heat for 3 minutes or until onion is soft. stir in tomato paste, CARNATION light & creamy coconut flavoured cooking milk, stock, sugar and sweet potato; simmer, covered, for 10 minutes or until sweet potato is tender. Congratulations. You've completed this butter chicken recipe.
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