Butter Chicken with Almond Flakes

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• 2 cups

  basmati rice
• spray oil for cooking
• 500 g

  chicken breast fillets, cut into cubes
• 1

  medium onion, sliced
• 1 pkt

  MAGGI Favourites Butter Chicken Recipe Base
• 0.25 cup

  water
• 1 tbsp

  tomato paste
• 1 can

  CARNATION Light & Creamy Coconut Flavoured Cooking Milk 375mL
• 1 cup

  chicken stock
• 2 tsp

  brown sugar
• 300 g

  sweet potato, diced
• 200 g

  snow peas, halved
• 1 bunch

  asparagus, sliced
• 50 g

  toasted almond flakes
• 2 tbsp

  chopped coriander