Prep time 20 min
Cook time 35 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 379 cal
Total Fat 12.3 g
Saturated Fat 4.6 g
Carbs 37.2 g
Sugars 14.6 g
Sodium 314 mg
Fibre 4.2 g
Protein 30 g


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  1. To begin this butter chicken recipe, cook rice in a large saucepan of boiling water for about 12 minutes or until tender. drain well.2. heat a non stick frying pan over high heat; spray with oil. add chicken in 2 batches; cook until browned. remove and keep warm.
  2. add onion, MAGGI favourites butter chicken recipe base and water; cook over medium heat for 3 minutes or until onion is soft. stir in tomato paste, CARNATION light & creamy coconut flavoured cooking milk, stock, sugar and sweet potato; simmer, covered, for 10 minutes or until sweet potato is tender. Congratulations. You've completed this butter chicken recipe.

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