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Prep time 10 min
Cook time 10 min
Serves 4
Nutritional information per serving
Weight 281 g
Calories 317 cal
Total Fat 18 g
Saturated Fat 5.1 g
Carbs 7.4 g
Sugars 6.3 g
Sodium 284 mg
Fibre 3.8 g
Protein 30 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. Combine beef, garlic, parsley salt and pepper in a large bowl. Divide into 4 even portions and shape into round patties. Drizzle oil over mushrooms.
  2. Heat large frying pan or griddle, add patties and mushrooms, cook for 3 - 4 minutes each side or until patties are brown and cooked through.
  3. Assemble the stack, starting with the mushrooms as the base and then building up with patty, tomato, beetroot and baby spinach. Serve immediately.

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