Ratings
Prep time
10 min
Cook time
10 min
Serves
4
Nutritional information per serving
Weight
281
g
Calories
317
cal
Total Fat
18
g
Saturated Fat
5.1
g
Carbs
7.4
g
Sugars
6.3
g
Sodium
284
mg
Fibre
3.8
g
Protein
30
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
Combine beef, garlic, parsley salt and pepper in a large bowl. Divide into 4 even portions and shape into round patties. Drizzle oil over mushrooms.
-
Heat large frying pan or griddle, add patties and mushrooms, cook for 3 - 4 minutes each side or until patties are brown and cooked through.
-
Assemble the stack, starting with the mushrooms as the base and then building up with patty, tomato, beetroot and baby spinach. Serve immediately.
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