Name: Bread and Butter Pudding
Prep time: 15 min
Cook time: 40 min
Yield: 6 servings
Ingredients: 1 none small French bread stick, cut into 8 slices; 30 g butter; 0.5 cup sultanas; 0.75 cup NESTLÉ Sweetened Condensed Milk 395g; 3 none eggs; 1.5 cup pure cream; 2 tsp vanilla essence

Prep time 15 min

Cook time 40 min

Serves 6

Nutritional information per serving

Weight 6 g

Calories 581 cal

Total Fat 37.9 g

Saturated Fat 23.7 g

Carbs 48.1 g

Sugars 35.4 g

Sodium 270 mg

Protein 10.5 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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1

small French bread stick, cut into 8 slices
30 g

butter
0.5 cups

sultanas
0.75 cups

NESTLÉ Sweetened Condensed Milk 395g
3

eggs
1.5 cups

pure cream
2 tsp

vanilla essence

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METHOD

preheat oven to 180°c/160°c fan forced. grease a medium shallow ovenproof dish.
spread one side of bread slices with butter; place buttered side up in prepared dish, sprinkle with sultanas.
combine NESTLÉ sweetened condensed milk, eggs, cream and vanilla in a medium bowl; whisk well. pour over bread. bake for 40 minutes or until just set. serve dusted with icing sugar, if desired.

Bread and Butter Pudding

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Bread and Butter Pudding

INGREDIENTS

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METHOD

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